The Joe Vicari Restaurant Group is now managing Hook restaurant in St. Clair Shores, bringing a new menu and team.

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

Restaurants are combining traditional menu psychology with AI-powered visuals to drive customer engagement and sales. Established tactics like strategic color use, item placement, and descriptive ...

A high-profile restaurant concept recognized by Michelin is headed to downtown Austin’s Rainey Street district, joining a skyscraper that is reshaping the city’s skyline. Fonda Fina Hospitality, led ...

With carefully positioned cameras and user input, the website Damn Lines hopes to address the worst part of visiting popular restaurants. By T.M. Brown On a recent Tuesday, the first four people in ...

The Cote and Coqodaq team plan for three restaurants on three levels in Midtown, and Ferdinando’s Focacceria gains a second life from the Cafe Spaghetti owner. By Florence Fabricant Like a succulent ...

McDonald's will add refreshers and crafted sodas to its menu in the United States starting this month, the company told Reuters in a statement on Monday. The additions come about a year after the fast ...