Scones are the quintessential British dessert and while it's easy to go out and pick up a packet from the shop, they never taste quite as good as fresh home baking. Some things are definitely worth ...

From gooey cinnamon-pecan buns to tender scones and buttery coffee cakes, these are our favorite baked breakfast treats to enjoy with your morning coffee or tea.

Radio phone-in presenters will be chagrined to know the “jam or cream first on a scone” debate has now officially concluded.

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Is it the jam first, or the cream? Prince William gave his verdict on Friday, but on Saturday, Meghan Markle reignited the ...

Created in 1929 as a new rival to the Eccles cake, the Port Sunlight bun was forgotten for decades. But this village cafe has revived it, nearly ...

The Prince of Wales settled the debate about how royals prepare their scones on Heart FM - but his confession about Queen ...

This chocolate cake is soft, moist and easy to make using simple ingredients. The combination of butter, oil and yogurt ...

Scones remain a quintessentially British favourite, traditionally enjoyed with jam and cream. Cheese-filled savoury varieties ...

In 1929, a curious journalist held a competition to create a signature recipe to rival the famous currant-filled Eccles cake, ...

Master the art of perfect British scones with a pastry chef's technique that ensures a fluffy, well-risen result every time.

From mini sandwiches to buttery scones, we've got all the tea party food ideas you need for a delightful afternoon tea party.