French Onion Beef Short Rib Soup 🥣🧅🥩 Ingredients For the beef and broth: 2 lbs beef short ribs, bone-in 4 cups beef bone broth 1 cup dry red wine (like Cabernet or Merlot) 2 Tbsp olive oil 2 sprigs fresh thyme 1 bay leaf Salt and black pepper to taste For the caramelized onions: 3 large yellow onions, thinly sliced 2 Tbsp unsalted butter 1 tsp sugar 2 cloves garlic, minced For the topping: 1 French baguette, sliced and toasted 2 cups shredded Gruyère or Swiss cheese Fresh chives, chopped for