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10:51
YouTube
Chef Notepad
Chef Notepad Tutorial: Streamline Your Kitchen Workflow with Ease!
Welcome to the Chef Notepad Tutorial! Join Guillaume, Chef and the founder of Chef Notepad, as he takes you on a journey through this incredible tool designed to streamline your kitchen workflow. Discover the backstory behind Chef Notepad, born out of the need to simplify the complex world of recipe costing. Guillaume, just like many chefs and ...
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How often this type of mistake appends in kitchens? Use Chef Notepad to make money from your food. #chefnotepad #hospitalitytips #foodcost #restaurantowner #chefskills
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When prices go up and your chef is guessing instead of costing… that’s when money disappears fast. Your best seller should make you profit, not stress. Stop guessing. Start costing properly. Use @ChefNotepad to make money from your food. #foodcost #restaurantmanagement #menupricing #foodbusiness #foodcosting #cheflife🔪 #chefsoninstagram #foodbloggers #foodindustry #foodentrepreneur #foodservice #culinaryarts #foodprofitability #restauranttips #chefsofinsta #foodcostmanagement #foodcostcontrol #
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Chef Notepad on Instagram: "Before this gets taken the wrong way… I’m not saying home cooks are more skilled than chefs. Chefs are highly trained. We execute under pressure. We master repetition and precision. But here’s the nuance: Repetition builds excellence. It doesn’t always build creativity. When we cook the same menu 40+ hours a week, we become sharper at it but we don’t necessarily expand our range. Home cooks experiment more. They try new cuisines. New techniques. New flavour combinatio
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This is probably one of the most unknown tricks in our industry: Why is it cheaper to buy your fish filleted? 🤔 Most suppliers don’t charge extra for labor when they fillet your fish, meaning your food cost stays the same but your wage costs go down because your chefs aren’t spending time prepping. Plus, you can keep the bones for stock—double win! 🙌 And here’s a little secret: Some suppliers, and even chefs, don’t always account for wastage correctly. This could mean you’re actually getting a
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Comment COURSE to join our community for free and check out our courses. A small ordering mistake can cost BIG. 🍅 Buying in kilos vs. buying in boxes might feel the same, but the difference could be thousands of dollars a year. Comment COURSE to learn how to stop wasting money and run a smarter kitchen. #ChefLife #KitchenTips #RunSmarterKitchens #FoodCost #RestaurantOwner #ChefNotepad | chef_notepad
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Chef Schneller is now ready to break down the half hog into the 5 primal cuts. This is a long one, so get your notepad out and take some notes. If hands-on learning is as important to you as it is to us, take a look at the academic programs we offer! https://www.ciachef.edu/cia-academics/ | The Culinary Institute of America
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