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19:48
YouTube
RoseRed Homestead
First Lessons in Bread Baking Part 2: Half Wheat Half White
Using our basic recipe, we now replace half the white flour with freshly ground wheat flour. This is a delicious recipe and a great introduction to using wheat flour in bread making. The wheat flour increases the protein and other nutrients in the bread. The recipe and more details about the method are found in our first video of this series ...
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