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Fried Pie
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11:50
YouTube
Kathy’s Southern Kitchen
How To Make Fried Pies Using Canned Biscuits
Ingredients 1 can of flaky biscuits Pie filling of your choice Oil for frying Powdered Sugar On floured surface, roll out biscuits to 4 inch diameter. About the size of a coffee saucer. Place a spoonful of pie filling in the center of the dough. Dampen outer edges of the dough with water, fold dough over filling and pinch the edges together ...
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Easy Fried Pies Made With Canned Biscuits! Recipe is below👇Scroll Down👇 Ingredients 1 can of flaky biscuits (layered) Pie filling of your choice Oil for frying Powdered Sugar On floured surface, roll out biscuits to 4 inch diameter. About the size of a coffee saucer. Place a spoonful of pie filling in the center of the dough. Dampen outer edges of the dough with water, fold dough over filling and pinch the edges together. Seal using a fork. In a cast iron skillet or Dutch oven, heat about 3/4
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Easy Fried Pies Made With Canned Biscuits! Recipe is below👇Scroll Down👇 Ingredients 1 can of flaky biscuits (layered) Pie filling of your choice Oil for frying Powdered Sugar On floured surface, roll out biscuits to 4 inch diameter. About the size of a coffee saucer. Place a spoonful of pie filling in the center of the dough. Dampen outer edges of the dough with water, fold dough over filling and pinch the edges together. Seal using a fork. In a cast iron skillet or Dutch oven, heat about 3/4
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Fried Apple Pie Recipe Ingredients: • 1 can refrigerated biscuits • 1 can apple pie filling • Cinnamon sugar, to taste Instructions: 1. Heat oil in a skillet to 350°F. 2. On a floured surface, roll each biscuit thin while keeping its round shape. 3. Spoon a small amount of apple pie filling onto one half of the dough. 4. Lightly brush the edges with water. 5. Fold the dough over and press the edges together to seal. 6. Use a fork to crimp and secure the edges. 7. Fry a few pies at a time for 1–2
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Biscuits and Fried Pies!! The biscuits are good, but those fried pies are one of the best things since sliced bread! Make these y’all! It’s not hard! | Cooking with Cason Adams
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