How to add inclusions during stretch and folds - sourdough tips
0:57
How to add inclusions during stretch and folds - sourdough tips
11.4K views7 months ago
YouTubeThat Sourdough Gal
Here's a step-by-step tutorial of how I add inclusions during stretch and folds. Using a stand mixer is easier since it does all the work for you and helps those inclusions become part of the dough. But it's totally possible to do by hand. I find that tossing your inclusions in a little flour first helps them "float" better in the dough for more even distribution. If you're using a stand mixer, you can skip this step. The reason we wait to add inclusions until the stretch and fold stage is becau
0:57
Here's a step-by-step tutorial of how I add inclusions during stretch and folds. Using a stand mixer is easier since it does all the work for you and helps those inclusions become part of the dough. But it's totally possible to do by hand. I find that tossing your inclusions in a little flour first helps them "float" better in the dough for more even distribution. If you're using a stand mixer, you can skip this step. The reason we wait to add inclusions until the stretch and fold stage is becau
41K views7 months ago
FacebookThat Sourdough Gal
Use your stand mixer to mix and add inclusions to your sourdough like a pro.
0:14
Use your stand mixer to mix and add inclusions to your sourdough like a pro.
22.8K views11 months ago
YouTubeKeep it Sweet Kitchen
Yes, you can make sourdough in a stand mixer—and yes, you can use it to add your inclusions too 🙌 If you want evenly mixed dough and evenly mixed add-ins (think cheese, jalapenos, herbs), this method works beautifully—especially when you want a little less hands-on mess. Here’s what I do in my KitchenAid Pro: 1. Autolyse: Mix flour water on low-medium speed (about 3 minutes) 2. Rest for 30 minutes 3. Add starter salt, mix 5 minutes on low-medium 4. Rest another 30 minutes 5. Add inclusions, mix
0:14
Yes, you can make sourdough in a stand mixer—and yes, you can use it to add your inclusions too 🙌 If you want evenly mixed dough and evenly mixed add-ins (think cheese, jalapenos, herbs), this method works beautifully—especially when you want a little less hands-on mess. Here’s what I do in my KitchenAid Pro: 1. Autolyse: Mix flour water on low-medium speed (about 3 minutes) 2. Rest for 30 minutes 3. Add starter salt, mix 5 minutes on low-medium 4. Rest another 30 minutes 5. Add inclusions, mix
478K views3 months ago
FacebookKeep it Sweet Kitchen
Yes, you can make sourdough in a stand mixer—and yes, you can use it to add your inclusions too 🙌 If you want evenly mixed dough and evenly mixed add-ins (think cheese, jalapenos, herbs), this method works beautifully—especially when you want a little less hands-on mess. Here’s what I do in my KitchenAid Pro: 1.Autolyse: Mix flour water on low-medium speed (about 3 minutes) 2.Rest for 30 minutes 3.Add starter salt, mix 5 minutes on low-medium 4.Rest another 30 minutes 5.Add inclusions, mix on l
0:14
Yes, you can make sourdough in a stand mixer—and yes, you can use it to add your inclusions too 🙌 If you want evenly mixed dough and evenly mixed add-ins (think cheese, jalapenos, herbs), this method works beautifully—especially when you want a little less hands-on mess. Here’s what I do in my KitchenAid Pro: 1.Autolyse: Mix flour water on low-medium speed (about 3 minutes) 2.Rest for 30 minutes 3.Add starter salt, mix 5 minutes on low-medium 4.Rest another 30 minutes 5.Add inclusions, mix on l
13.8K views8 months ago
FacebookKeep it Sweet Kitchen
Yes, you can make sourdough in your stand mixer—and you can mix in all your inclusions too 🙌 If you’re after dough that’s evenly mixed and inclusions that are perfectly distributed (cheese, jalapeños, herbs—whatever you love), this method is a game changer. Plus, it keeps the mess off your hands. Here’s how I do it in my KitchenAid Pro: 1. Mix flour water on low-medium speed (about 3 min) for autolyse 2. Rest 30 min 3. Add starter salt, mix 5 min on low-medium 4. Rest 30 min 5. Add inclusions,
0:14
Yes, you can make sourdough in your stand mixer—and you can mix in all your inclusions too 🙌 If you’re after dough that’s evenly mixed and inclusions that are perfectly distributed (cheese, jalapeños, herbs—whatever you love), this method is a game changer. Plus, it keeps the mess off your hands. Here’s how I do it in my KitchenAid Pro: 1. Mix flour water on low-medium speed (about 3 min) for autolyse 2. Rest 30 min 3. Add starter salt, mix 5 min on low-medium 4. Rest 30 min 5. Add inclusions,
776.3K views10 months ago
FacebookKeep it Sweet Kitchen
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