How to Cook Duck Fillets - Search Videos

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From 00:39Freezing the Duck

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From 00:40Preparing the Duck Fillets

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From 01:46Placing the Duck in a Roasting Tin

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From 02:50Cooking the Duck

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From 04:20Taking Out the Roasted Ducks

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From 01:09Pan Frying the Ducks

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From 00:46Showing the Ducks

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From 00:18Aging Ducks

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Real quick how to cook duck fillets huh ? Listen. It’s basically all resting. Cooking in the skin side means the meat is sloooowly going up in temp. Flip it over and do jacuzzi like 3 times max. Little browning action but no prolonged high heat contact. Then when you flip it to the fat side again, the meat size temperature homogenises again. It’s all about the low heat allowing time for heat to disperse homogeneously. Probe heat : - lukewarm : rare - hot : medium rare - very hot : medium - burni

Real quick how to cook duck fillets huh ? Listen. It’s basically all resting. Cooking in the skin side means the meat is sloooowly going up in temp. Flip it over and do jacuzzi like 3 times max. Little browning action but no prolonged high heat contact. Then when you flip it to the fat side again, the meat size temperature homogenises again. It’s all about the low heat allowing time for heat to disperse homogeneously. Probe heat : - lukewarm : rare - hot : medium rare - very hot : medium - burni

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