How to Use Fresh Ginger
7:27
YouTubeCook Like A Jamaican
How to Use Fresh Ginger
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Turn fresh ginger root into a sweet, spicy, and totally addictive treat with this easy homemade candied ginger recipe. It’s perfect for snacking, soothing an upset stomach, or adding a kick to your teas and desserts. A must-have for any kitchen. 👉🏽 @mymanabites for more recipes like this! INGREDIENTS • ½ pound fresh ginger root • 5 cups water • 1½ cups organic granulated cane sugar • ½ cup turbinado sugar PREPARATION 1. Peel the ginger with a spoon or veggie peeler, then slice it thin—about ⅛
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Turn fresh ginger root into a sweet, spicy, and totally addictive treat with this easy homemade candied ginger recipe. It’s perfect for snacking, soothing an upset stomach, or adding a kick to your teas and desserts. A must-have for any kitchen. 👉🏽 @mymanabites for more recipes like this! INGREDIENTS • ½ pound fresh ginger root • 5 cups water • 1½ cups organic granulated cane sugar • ½ cup turbinado sugar PREPARATION 1. Peel the ginger with a spoon or veggie peeler, then slice it thin—about ⅛
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Turn fresh ginger root into a sweet, spicy, and totally addictive treat with this easy homemade candied ginger recipe. It’s perfect for snacking, soothing an upset stomach, or adding a kick to your teas and desserts. A must-have for any kitchen. 👉🏽 @mymanabites for more recipes like this! INGREDIENTS • ½ pound fresh ginger root • 5 cups water • 1½ cups organic granulated cane sugar • ½ cup turbinado sugar PREPARATION 1. Peel the ginger with a spoon or veggie peeler, then slice it thin—about ⅛
0:31
Turn fresh ginger root into a sweet, spicy, and totally addictive treat with this easy homemade candied ginger recipe. It’s perfect for snacking, soothing an upset stomach, or adding a kick to your teas and desserts. A must-have for any kitchen. 👉🏽 @mymanabites for more recipes like this! INGREDIENTS • ½ pound fresh ginger root • 5 cups water • 1½ cups organic granulated cane sugar • ½ cup turbinado sugar PREPARATION 1. Peel the ginger with a spoon or veggie peeler, then slice it thin—about ⅛
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