Crispy Hasselback Lattice Potatoes Ingredients: 4 large potatoes Oil for frying Salt Paprika powder Instructions: Peel the potatoes and cut them into 1 cm (½-inch) thick slices. Soak the potato slices in cold water for 15–20 minutes to remove excess starch. Pat them completely dry. Place a chopstick on each side of a potato slice. Make straight cuts across the potato, stopping when your knife reaches the chopsticks. Flip the potato over and make diagonal cuts on the other side, again using the c
0:35
Crispy Hasselback Lattice Potatoes Ingredients: 4 large potatoes Oil for frying Salt Paprika powder Instructions: Peel the potatoes and cut them into 1 cm (½-inch) thick slices. Soak the potato slices in cold water for 15–20 minutes to remove excess starch. Pat them completely dry. Place a chopstick on each side of a potato slice. Make straight cuts across the potato, stopping when your knife reaches the chopsticks. Flip the potato over and make diagonal cuts on the other side, again using the c
1,6mln. weergaven1 maand geleden
TikTokkarim.cantcook
Meer weergeven
Statische miniatuurweergave plaatsaanduiding