Coffee Layer Sponge Cake ☕🍰 A light, elegant sponge infused with coffee flavour and finished with a creamy coffee buttercream. Perfect for teatime gatherings — simple, rich, and wonderfully satisfying. Ingredients For the sponge cakes: 4 extra-large eggs 2 heaped tsp instant coffee granules 225 g cold buttery spread (or 1 cup) 225 g granulated sugar (about 1 cup 2 tbsp) 225 g all-purpose flour (about 1¾ cups) 1 tbsp baking powder ½ tsp salt For the coffee buttercream: 55 g softened butter (¼ cu
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Coffee Layer Sponge Cake ☕🍰 A light, elegant sponge infused with coffee flavour and finished with a creamy coffee buttercream. Perfect for teatime gatherings — simple, rich, and wonderfully satisfying. Ingredients For the sponge cakes: 4 extra-large eggs 2 heaped tsp instant coffee granules 225 g cold buttery spread (or 1 cup) 225 g granulated sugar (about 1 cup 2 tbsp) 225 g all-purpose flour (about 1¾ cups) 1 tbsp baking powder ½ tsp salt For the coffee buttercream: 55 g softened butter (¼ cu
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