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Easy & delicious roasted pecans for Thanksgiving 😍 A simple, buttery, salty Southern favorite 🤍 Perfect for holiday snacking, gifting, or adding to your cheese boards. Recipe by Mary K. Bergeron! Ingredients: • 3 lbs pecan halves • 1 stick butter or margarine • Salt Directions: Preheat oven to 275°F. Spread pecans in a large, flat pan in a shallow layer (may need to separate into two pans). Roast 40–50 minutes, or until as crisp as you like. Cut butter into pats and place over the pecans. Spri

Easy & delicious roasted pecans for Thanksgiving 😍 A simple, buttery, salt…

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