Pink sauerkraut is one of the easiest ways to add naturally fermented foods to your routine. 💗 Made with cabbage, beet, ginger, and salt, this homemade sauerkraut is crunchy and tangy. Ingredients 1 head green cabbage 1/4 - 3/4 cup beet, peeled & grated (*see notes) 1 tbs. fresh ginger, grated 1 - 2 tbs. sea salt Directions Finely slice cabbage, beet and ginger and place in a large bowl. Add salt and massage for 10 minutes until juices release. Pack tightly into a clean glass jar, pressing down
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Pink sauerkraut is one of the easiest ways to add naturally fermented foods to your routine. 💗 Made with cabbage, beet, ginger, and salt, this homemade sauerkraut is crunchy and tangy. Ingredients 1 head green cabbage 1/4 - 3/4 cup beet, peeled & grated (*see notes) 1 tbs. fresh ginger, grated 1 - 2 tbs. sea salt Directions Finely slice cabbage, beet and ginger and place in a large bowl. Add salt and massage for 10 minutes until juices release. Pack tightly into a clean glass jar, pressing down
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