Oxtail is the tail of a cow, typically cut into thick sections, that's often used in stews, soups, and braises: What it isOxtail is a gelatin-rich, flavorful cut of meat that comes from the tail of a cow. It's a tough cut with lots of connective tissue that breaks down into a rich gelatin when cooked. How it's preparedOxtail is best cooked slowly at a low temperature. You can braise or stew it on the stove or in the oven for at least three hours, or use a slow cooker. What it's used forOxtail is
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Oxtail is the tail of a cow, typically cut into thick sections, that's often used in stews, soups, and braises: What it isOxtail is a gelatin-rich, flavorful cut of meat that comes from the tail of a cow. It's a tough cut with lots of connective tissue that breaks down into a rich gelatin when cooked. How it's preparedOxtail is best cooked slowly at a low temperature. You can braise or stew it on the stove or in the oven for at least three hours, or use a slow cooker. What it's used forOxtail is
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