Old-School Hot Water Cornbread Ingredients: - 2 cups cornmeal - 1 teaspoon salt - 1 teaspoon baking powder - 2 cups boiling water - Optional: honey butter for serving - Oil for frying Directions: 1. In a mixing bowl, combine 2 cups of cornmeal, 1 teaspoon of salt, and 1 teaspoon of baking powder. 2. Gradually pour in 2 cups of boiling water while stirring until a thick batter forms. 3. Allow the mixture to rest for about 10 minutes. 4. Heat oil in a frying pan over medium heat. 5. Drop spoonfuls
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Old-School Hot Water Cornbread Ingredients: - 2 cups cornmeal - 1 teaspoon salt - 1 teaspoon baking powder - 2 cups boiling water - Optional: honey butter for serving - Oil for frying Directions: 1. In a mixing bowl, combine 2 cups of cornmeal, 1 teaspoon of salt, and 1 teaspoon of baking powder. 2. Gradually pour in 2 cups of boiling water while stirring until a thick batter forms. 3. Allow the mixture to rest for about 10 minutes. 4. Heat oil in a frying pan over medium heat. 5. Drop spoonfuls
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