⬇️ Receipt Here ⬇️ White rice with sake Ingredients (2 servings) • White rice: 2 cups (360 g) • Water: 415 ml • Sake: 15 ml (1 tbsp) ⸻ Steps 1️⃣ Rinse the rice with cold water → removes surface starch and prevents stickiness 2️⃣ Cover the rice with cold water and leave for 30 minutes → water slowly reaches the center of the grain 3️⃣ Drain the soaking water completely 4️⃣ Add fresh water and sake → sake is made from rice and contains amino acids → enhances sweetness and umami during cooking 5️⃣
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⬇️ Receipt Here ⬇️ White rice with sake Ingredients (2 servings) • White rice: 2 cups (360 g) • Water: 415 ml • Sake: 15 ml (1 tbsp) ⸻ Steps 1️⃣ Rinse the rice with cold water → removes surface starch and prevents stickiness 2️⃣ Cover the rice with cold water and leave for 30 minutes → water slowly reaches the center of the grain 3️⃣ Drain the soaking water completely 4️⃣ Add fresh water and sake → sake is made from rice and contains amino acids → enhances sweetness and umami during cooking 5️⃣
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