From 1 Million Tacos Sold to Your Pantry: Authentic Mexican Flavor Made 100% Plant-Based. I remember the smell of roasted chiles and simmered tomatoes filling the air as we tore open the final test pouch. Two years, 30 rounds, countless taste tests, and finally, we had it. The flavor was bold, the texture was perfect, and for the first time, the retail version tasted exactly like our restaurant's birria and barbacoa. It all started because of a question we heard almost daily: “When are you openi
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From 1 Million Tacos Sold to Your Pantry: Authentic Mexican Flavor Made 100% Plant-Based. I remember the smell of roasted chiles and simmered tomatoes filling the air as we tore open the final test pouch. Two years, 30 rounds, countless taste tests, and finally, we had it. The flavor was bold, the texture was perfect, and for the first time, the retail version tasted exactly like our restaurant's birria and barbacoa. It all started because of a question we heard almost daily: “When are you openi
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