Nothing beats HOMEMADE CHORIZO the best part is super easy to make and YOU know EXACTLY what is in it, you can use ribeye, pork shoulder or even soy! This is YOURS so you use your favorite cut as long as its fatty 😊 once you make it yourself you will never go back 😅 how do you like to eat your chorizo, mine is with cheese in choriqueso or papas con chorizo for those gorditas oh Pambazos ♥️Ingredients: My Homemade chorizo:2 lbs ribeye or pork shoulder4 New Mexico or guajillo Chile pods1 Chile a
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Nothing beats HOMEMADE CHORIZO the best part is super easy to make and YOU know EXACTLY what is in it, you can use ribeye, pork shoulder or even soy! This is YOURS so you use your favorite cut as long as its fatty 😊 once you make it yourself you will never go back 😅 how do you like to eat your chorizo, mine is with cheese in choriqueso or papas con chorizo for those gorditas oh Pambazos ♥️Ingredients: My Homemade chorizo:2 lbs ribeye or pork shoulder4 New Mexico or guajillo Chile pods1 Chile a
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