Reverse seared sirloin steak with mash Steak night. Salted the sirloin and let it sit in the fridge before cooking it low and slow in the oven, then finishing it in a ripping hot pan for the crust. Served over buttery mashed potato with flaky salt and black pepper. Simple food done right. Ingredients \t•\t200 g sirloin steak \t•\t1 medium potato \t•\t1 tbsp butter \t•\t1 tbsp grapeseed oil \t•\tsalt \t•\tpepper \t•\tflaky salt to finish Recipe 1️⃣ Salt the steak and leave uncovered in the fridge
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Reverse seared sirloin steak with mash Steak night. Salted the sirloin and let it sit in the fridge before cooking it low and slow in the oven, then finishing it in a ripping hot pan for the crust. Served over buttery mashed potato with flaky salt and black pepper. Simple food done right. Ingredients \t•\t200 g sirloin steak \t•\t1 medium potato \t•\t1 tbsp butter \t•\t1 tbsp grapeseed oil \t•\tsalt \t•\tpepper \t•\tflaky salt to finish Recipe 1️⃣ Salt the steak and leave uncovered in the fridge
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