Mediterranean Baked Cod with Lemon and Garlic This Mediterranean inspired cod pairs a quick stovetop sear with gentle oven baking to lock in moisture. Bright lemon, warm spices, and garlic create a clean, aromatic finish that highlights the natural sweetness of the fish. Ingredients : 1.5 lb cod fillet pieces, cut into 4 to 6 portions 1/4 cup chopped fresh parsley leaves 5 tbsp fresh lemon juice 5 tbsp extra virgin olive oil 2 tbsp melted butter 5 garlic cloves, minced 1/3 cup all purpose flour

Easy Baked Lemon-Garlic Cod with Butter Sauce Light, flaky, and full of flavor—this lemon-garlic baked cod is a simple yet elegant dinner that’s ready in no time. Perfect with rice, roasted veggies, or a crisp salad. Ingredients: 1½ lbs cod loin fillets, patted dry Salt & black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice 4 cloves garlic, minced ¼ cup butter, diced Lemon slices (for garnish & flavor) Fresh parsley, chopped (optional) Instructions: Preheat oven to 375°F and lightly