Here’s a quick, accurate way to measure baking powder for a cake. - Know how much you need: Most cake recipes use about 1 to 2 teaspoons of baking powder per cup of flour. If you’re unsure, follow the recipe. If you’re converting from metric or cups, I can help calculate exactly. - Use the right tools: - Dry measuring spoons for accuracy (teaspoon or tablespoon). - A flat-surfaced knife or the back of another spoon to level. - Measuring steps: 1) Scoop enough baking powder with a dry measuring s