This is my classic chicken pot pie recipe with biscuits—and it’s super versatile. I made it as a soup because I was doubling it to freeze, using what I had on hand—frozen peas and carrots, stretched homemade broth with a little water, and almond milk instead of cream so it worked for our whole family. Sometimes we add bacon, potatoes, spinach, or whatever veggies we have on hand—this recipe is built to flex however your family likes it. The full recipe includes: • Pot pie with biscuits (biscuit