My go to Italian bread recipe and of course no kneading required. So easy, simply mix all the ingredients together, let it sit for at least 6 hours. Bake and enjoy. I’m also showing in this video how you can use the stretch and fold method 2 or three times and you will get a much elevated artisan bread that is chewy and crispy. The choice is yours and using 2 cups of bread flour with higher protein or gluten will help achieve your desired results. You will need: 1 cup all purpose flour 2 cups br