Crockpot Swedish Meatball Noodle Pasta Ingredients: 1 bag (26 oz) frozen fully-cooked Swedish-style meatballs 1 can (10.5 oz) cream of mushroom soup 1 packet (1 oz) dry onion soup mix 2 cups beef broth 1 cup sour cream 1/2 tsp garlic powder 1/4 tsp black pepper 12 oz wide egg noodles 1 tbsp butter (optional, for richness) Fresh parsley, chopped (optional for garnish) Instructions: Add meatballs to a 5–6 quart Crockpot. In a medium bowl, whisk together cream of mushroom soup, onion soup mix, beef
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Crockpot Swedish Meatball Noodle Pasta Ingredients: 1 bag (26 oz) frozen fully-cooked Swedish-style meatballs 1 can (10.5 oz) cream of mushroom soup 1 packet (1 oz) dry onion soup mix 2 cups beef broth 1 cup sour cream 1/2 tsp garlic powder 1/4 tsp black pepper 12 oz wide egg noodles 1 tbsp butter (optional, for richness) Fresh parsley, chopped (optional for garnish) Instructions: Add meatballs to a 5–6 quart Crockpot. In a medium bowl, whisk together cream of mushroom soup, onion soup mix, beef
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