Slow-Cooked Pork with Rosemary, Garlic, Honey, and Mustard This recipe is my go-to for gatherings and celebrations. It's absolutely delicious and incredibly easy to make. The melt-in-your-mouth pork, tender potatoes, and sweet prunes create a dish that's simple yet irresistibly flavorful. Ingredients • 3 lbs (1.5 kg) pork shoulder blade (uncut) • 2 lbs (1 kg) baby potatoes, skin on • 0.88 oz (25 g) fresh rosemary leaves • 20 prunes (pitted) • 4 cloves garlic, whole • 1 tbsp dry thyme or oregano
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Slow-Cooked Pork with Rosemary, Garlic, Honey, and Mustard This recipe is my go-to for gatherings and celebrations. It's absolutely delicious and incredibly easy to make. The melt-in-your-mouth pork, tender potatoes, and sweet prunes create a dish that's simple yet irresistibly flavorful. Ingredients • 3 lbs (1.5 kg) pork shoulder blade (uncut) • 2 lbs (1 kg) baby potatoes, skin on • 0.88 oz (25 g) fresh rosemary leaves • 20 prunes (pitted) • 4 cloves garlic, whole • 1 tbsp dry thyme or oregano
183migliaia visualizzazioni29 dic 2024
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