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YouTubeCollard Valley Cooks
Grandma's Cornbread Recipe Savory not Sweet #collardvalleycooks #cornbreadrecipe #southerncooking
#cornbread #cornbreadrecipe #southernrecipes #collardvalleycooks Cookbooks on Shopify: https://collard-valley-cooks-store.myshopify.com// MASTER COOKBOOK RECIPE # 128 CRUNCHY CORNBREAD Ingredients: 2 cups self-rising cornmeal mix 6 Tbsp salted butter, melted 1 Tbsp granulated sugar, optional 1-1/2 cups whole buttermilk 1/4 cup corn oil 1 raw ...
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Collard Valley Cooks on Instagram: "Granny’s-Cornbread Dressing Preheat oven to 350 degrees: MELT 1 STICK SALTED BUTTER IN LARGE BOWL THEN ADD: 1 CUP CHOPPED CELERY (FINE) 1 LARGE ONION CHOPPED 2 RAW EGGS ONE 2-CUP CORNBREAD RECIPE (BAKED & CRUMBLED) 4-5 HOMEMADE BISCUITS (CRUMBLE AND TOAST) 1 TSP. SAGE 4 CUPS CHICKEN STOCK (BOIL A FRYER CHICKEN, DON’T USE CANNED) 1/2 TSP. SALT 1/2 TSP. PEPPER Mix well. Spray a 13x9 cake pan. Bake at 350 degrees until set. Takes at least 1 hour. Serve with Grann
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