Chocolate Genoise Recipe & Video
38:37
Chocolate Genoise Recipe & Video
28 jan 2010
joyofbaking.com
Chocolate Genoise
Chocolate Genoise
6 maanden geleden
baking-sense.com
Tips para el genoise perfecto! (Sin pinchar para chequear cocción) Ahí va info para guardar ♥️ 📍Primero te digo que subas el volumen y escuches la esponjosidatt de los primeros segundos. Lo escuchas?? Eso es amoooor pasteleril. 📍Segundo, diferencia de bizcochuelo y genoise? El genoise tiene manteca noisette al final, lo que le aporta esa humedad extra y su saborcito característico. Suele contener en sus secos un % de almidón de maíz, para aportar mayor suavidad a la miga. Te dejo en historias
1:09
Tips para el genoise perfecto! (Sin pinchar para chequear cocción) Ahí va info para guardar ♥️ 📍Primero te digo que subas el volumen y escuches la esponjosidatt de los primeros segundos. Lo escuchas?? Eso es amoooor pasteleril. 📍Segundo, diferencia de bizcochuelo y genoise? El genoise tiene manteca noisette al final, lo que le aporta esa humedad extra y su saborcito característico. Suele contener en sus secos un % de almidón de maíz, para aportar mayor suavidad a la miga. Te dejo en historias
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