Raspberry Chocolate Mousse Cake 🍫🍓 Bold chocolate meets berries — luxury restaurant-style dessert. 📝 Ingredients: 120 g dark chocolate sponge cake, baked and cooled 200 g dark chocolate (70%), melted 250 ml heavy cream, cold 120 g raspberry purée, strained 70 g powdered sugar 1½ tsp gelatin 3 tbsp cold water Chocolate Glaze: 120 g dark chocolate 80 ml heavy cream Decoration: Fresh raspberries Dark chocolate curls or rings Mint leaf 🍴 How to prepare it: 1️⃣ Prepare the cake base: Cut sponge i