Baking a cheesecake in a water bath is always my preference, but using a springform pan can make this tricky. Even the best springform pans can leak and cause your cheesecake crust to become soggy, but here's an easy fix! If you've avoided a water bath before, let this be a sign to give it a try for a perfectly baked cheesecake that is less likely to crack! | Baked By Dan