Charcuterie, we make a lot of it! Some of our charcuterie is very traditional and some has evolved into something its own thing. 1. Goose, date, pork belly & boudin noir torchon. 2. Black pudding. 3. ‘Nduja. 4. Turkey, Sherry & pork belly roulade. 5. Mortadella al sangue. 6. Salami cotto. 7. Mortadella. 8. Tete de cochon. Teamwork makes this all possible! . . . . #seattle #butchershop #supportlocal #supportsmallbusiness #teamwork | Beast & Cleaver
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Charcuterie, we make a lot of it! Some of our charcuterie is very traditional and some has evolved into something its own thing. 1. Goose, date, pork belly & boudin noir torchon. 2. Black pudding. 3. ‘Nduja. 4. Turkey, Sherry & pork belly roulade. 5. Mortadella al sangue. 6. Salami cotto. 7. Mortadella. 8. Tete de cochon. Teamwork makes this all possible! . . . . #seattle #butchershop #supportlocal #supportsmallbusiness #teamwork | Beast & Cleaver
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