✨ September Menu ✨ a transitional menu to celebrate the last of summer produce and the first flavors of fall. Think cozy, seasonal dishes that feel restaurant-worthy but approachable at home. 🥂 Fig Honey Spritz – sparkling, floral, golden cocktail vibes 🦀 Warm Fennel Crab Dip with Seeded Crackers – creamy herby perfection 🥔 Fingerling Potatoes with Crispy Capers & Dill – salty, crunchy comfort 🦞 Seared Scallops with Parsnip Purée, Corn & Tomatoes – buttery, bright elegant 🍑 Plum & Almond Ga
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✨ September Menu ✨ a transitional menu to celebrate the last of summer produce and the first flavors of fall. Think cozy, seasonal dishes that feel restaurant-worthy but approachable at home. 🥂 Fig Honey Spritz – sparkling, floral, golden cocktail vibes 🦀 Warm Fennel Crab Dip with Seeded Crackers – creamy herby perfection 🥔 Fingerling Potatoes with Crispy Capers & Dill – salty, crunchy comfort 🦞 Seared Scallops with Parsnip Purée, Corn & Tomatoes – buttery, bright elegant 🍑 Plum & Almond Ga
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