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Fleskepannekaker (Norwegian Pancakes with Bacon) takes the humble pancake to the next level. Pieces of fatty fleske, “pork,” are cooked into the eggy batter as it turns golden. They can be served simply as is or, my personal favorite, topped with sweet syrup and blueberry compote to unite the sweet and salty flavors in every mouthful. While you can serve these anytime of the year, it’s an ideal dish to serve on Pancake Day when people all over the globe are feasting on their variation of pancake

Fleskepannekaker (Norwegian Pancakes with Bacon) takes the humble pancake to the next level. Pieces of fatty fleske, “pork,” are cooked into the eggy batter as it turns golden. They can be served simply as is or, my personal favorite, topped with sweet syrup and blueberry compote to unite the sweet and salty flavors in every mouthful. While you can serve these anytime of the year, it’s an ideal dish to serve on Pancake Day when people all over the globe are feasting on their variation of pancake

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