Roasted Feta Tomato Soup - so creamy so so good! 馃崊 INGREDIENTS 1 (8-ounce) feta chunk 1 red pepper, chopped 4 Roma tomatoes, chopped 1 onion, chopped 2 sprigs rosemary 1 bulb garlic, sliced at the top Freshly cracked black pepper 录 cup olive oil 4 cups vegetable broth INSTRUCTIONS 1. Preheat the oven to 400掳F. Line a large baking sheet with parchment paper. 2. Place the feta, peppers, tomatoes, onion, rosemary and garlic in on the prepared sheet pan. Season everything with black pepper and driz
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Roasted Feta Tomato Soup - so creamy so so good! 馃崊 INGREDIENTS 1 (8-ounce) feta chunk 1 red pepper, chopped 4 Roma tomatoes, chopped 1 onion, chopped 2 sprigs rosemary 1 bulb garlic, sliced at the top Freshly cracked black pepper ¼ cup olive oil 4 cups vegetable broth INSTRUCTIONS 1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. 2. Place the feta, peppers, tomatoes, onion, rosemary and garlic in on the prepared sheet pan. Season everything with black pepper and driz
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