Sashimi of #hamachi brushed with ponzu glaze, layered with thin slices of vineyard peach and shaped into a rose. Served on pickled daikon with a touch of wasabi-mayo and finished with a shiso-chive vinaigrette. A delicate and seasonal expression of Nordic-Japanese balance. Find the full #recipe on the link in my profile! | Mile Pupovac
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Sashimi of #hamachi brushed with ponzu glaze, layered with thin slices of vineyard peach and shaped into a rose. Served on pickled daikon with a touch of wasabi-mayo and finished with a shiso-chive vinaigrette. A delicate and seasonal expression of Nordic-Japanese balance. Find the full #recipe on the link in my profile! | Mile Pupovac
15,8Tsd. AufrufeVor 10 Monaten
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