How to cook BaccalĂ  (salted cod) the Sicilian way
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MASSI COOKS ITALIAN on Instagram: "#61 Baccalà alla Livornese (Tuscany) Salt cod and tomato don’t sound special until you cook them the Livorno way. I soaked the baccalà overnight, floured it lightly, and fried it just enough to get a pale crust. Then I built the sauce and slid the fish in. Slow cooking does the rest. The salt softens while the sauce tightens, and everything lands in a clean and honest balance that feels more comforting than it looks. Full story with recipe, method, and tips com
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MASSI COOKS ITALIAN on Instagram: "#61 Baccalà alla Livornese (Tuscany) Salt cod and tomato don’t sound special until you cook them the Livorno way. I soaked the baccalà overnight, floured it lightly, and fried it just enough to get a pale crust. Then I built the sauce and slid the fish in. Slow cooking does the rest. The salt softens while the sauce tightens, and everything lands in a clean and honest balance that feels more comforting than it looks. Full story with recipe, method, and tips com
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