Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F for 15 minutes until tender, flaky, and infused with zesty flavor. Light, buttery, and perfectly balanced this lemon-garlic cod melts in your mouth with every bite. 🐟 Ingredients ➤ 1½ lbs cod loin fillet, patted dry ➤ Salt and pepper, to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice (from 1–2 lemons) ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced ➤ 1 tbsp chopped fresh parsley (optional) FULLL Recipe in First Cօʍʍе

Tender Cod fillets with Sweet Chili Lime Tender cod strips are gently seared in aromatic garlic butter, then finished with a bright sweet chili lime glaze that balances richness with acidity and subtle heat. The preparation emphasizes clean seafood flavor through controlled heat, careful seasoning, and precise finishing. 🛒Ingredients : Main Ingredients: 1 pound cod fillets, cut into strips 4 tablespoons unsalted butter 3 garlic cloves, minced Salt, to taste Black pepper, to taste 1 teaspoon pap

Easy Cod in Air Fryer A flaky, tender cod fillet with a lightly crisp, seasoned crust is one of the easiest ways to put a wholesome American dinner on the table fast. This easy cod in the air fryer cooks evenly, stays juicy inside, and develops a beautiful golden exterior without needing extra oil or breading. It’s perfect for weeknights when you want something simple, clean, and full of flavor. Ingredients You’ll Need : 2 cod fillets (about 6–8 ounces each) 1 tablespoon olive oil 1 teaspoon pap