If you’re preparing a turkey this season, getting the cooking time right is the key to juicy, tender, perfectly roasted meat. Many people overcook their turkey out of fear it won’t be done, but following a simple weight-to-time guide makes the process stress-free. This chart breaks it down clearly: ✨ Smaller turkeys cook faster and benefit from gentler heat. ✨ Larger birds need longer time at 325°F, followed by a short blast at 400°F to crisp the skin. A few pro tips make a huge difference: 🧊 A