A Tasting of Culinary Science—Water & Hydrogen Bonds
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YouTubeThe Culinary Institute of America
A Tasting of Culinary Science—Water & Hydrogen Bonds
The science behind cooking doesn’t need to make you feel like you’re drowning. Quite the contrary…in the kitchen, water is your friend. Understanding water and its interactions is crucial to the cooking process, and this video helps break it all down for you. You’ll learn the basic principles of water in food systems—including ...
14K viewsMar 1, 2016
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