This stuff is disgusting… You’re eating a lab project dressed up in seafood packaging. This is one of the most deceptive food products in the supermarket. It’s marketed as a cheaper alternative to real crab, but there’s a reason it costs less. You’re not just skipping the shellfish you’re signing up for a chemical soup. Here’s what’s really inside: White fish scraps (usually pollock) ground into a paste. Sounds harmless until you see what gets added next: artificial flavors to mimic crab taste,