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I stopped buying the can. This one jar replaces every recipe that calls for cream-of-chicken. Make it once. Save supper all week. For the dry mix: 1/2 c powdered milk 1/4 c all purpose flour 2 tbsp powdered chicken bouillon (You can also omit this and use chicken broth when making the soup) 1 tsp onion powder 1/2 tsp garlic powder 1/2 tsp celery seed 1/2 tsp black pepper 1/2 tsp thyme 1/2 tsp sage 1/2 tsp sugar To cook the soup: 1/3 c dry mix 1 c water (or chicken broth if you omit the bouillon)

I stopped buying the can. This one jar replaces every recipe that calls for cr…

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