Crispy Spring Rolls for Lunar New Year with 3 Dipping Sauces!
24:17
YouTubeThe Woks of Life
Crispy Spring Rolls for Lunar New Year with 3 Dipping Sauces!
Judy shows how to make crispy Chinese spring rolls. She makes the perfect pork, cabbage, mushroom and carrot filling, shows you how to wrap and fry the spring rolls, offers instructions for making them ahead and even gives some pointers on how to best eat them. Plus, Sarah steps in to show three spring roll dipping sauce recipes! Spring Roll ...
35.1K views4 months ago
Shorts
You Won’t Buy Spring Rolls Again After This! Ingredients •\t2 cups room temperature water (480 g) •\t1½ cups all-purpose flour (190 g) •\t1 teaspoon salt (6 g) •\tFilling of your choice (vegetables, chicken, pork, shrimp, etc.) Instructions: \t1.\tMake the batter: In a mixing bowl, combine the flour and salt. Gradually add the water while whisking until the batter is smooth and lump-free. \t2.\tRest the batter (optional but recommended): Let it sit for 10–15 minutes to improve texture. \t3.\tCoo
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