Traeger Ranger Pellet Grill Review

Porchetta… juicy, succulent & delicious pork belly with irresistibly crispy, crackling skin. Flavoured with plenty of fresh herbs, toasted and ground fennel seed, citrus, and lots of gahhhhlic. Left to marinate overnight before being roasted to perfection on the @Traeger Grills Timberline XL with cherry wood pellets and a @meatermade probe to keep track of internal and ambient temperatures. Served here with some roasted Parisienne potatoes and sautéed garlicky rapini to cut through the richness

Reverse-Seared Rack of Lamb… juicy, tender, cooked to perfection and loaded with flavour. While the lamb marinates, throw together a quick-and-easy Minty Salsa Verde and some delicious Crispy Smashed Potatoes cooked in @berettafarms beef tallow for the ultimate Sunday Roast. I use a @MEATER probe to accurately track internal and ambient temperatures on my phone as the lamb slowly cooks to exactly 125F on my @Traeger Grills Timberline XL. Finish it off in a hot carbon-steel skillet with some more

Smoked Beef Brisket | Traeger Grills