Part 4 is here…how to make gravy! It’s the final part of our four part “how to make sauces like a pro” series. It’s been wonderful seeing your comments esp the ones requesting for more types of sauces so we might just do some bonus videos for the ideas you’ve sent in! Thank you! Here is the recipe: How to make Gravy Ingredients: 70grams Unsalted butter 70grams all purpose flour 400mls beef stock/broth 100mls milk to make the gravy look creamy and golden Method: As described in the video. We hope
0:47
Part 4 is here…how to make gravy! It’s the final part of our four part “how to make sauces like a pro” series. It’s been wonderful seeing your comments esp the ones requesting for more types of sauces so we might just do some bonus videos for the ideas you’ve sent in! Thank you! Here is the recipe: How to make Gravy Ingredients: 70grams Unsalted butter 70grams all purpose flour 400mls beef stock/broth 100mls milk to make the gravy look creamy and golden Method: As described in the video. We hope
81.8K viewsMay 9, 2025
FacebookTapioca Delight
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Replying to @Emma 🇬🇧(🇪🇺) I also sometimes make it direct in the dish that the meat is in, but usually I make it ahead in a separate pan… I’m sure everyone has their own way of doing it so feel free to tell me I’m wrong 🤪 Very rough measurements: 30g butter 40g plain flour 400ml chicken stock (or use beef for beef roast, etc) Sage and thyme dried Juices from the meat Make enough for 2-3 adults Consider using zero salt stock if you’re serving this to babies / toddlers. I now use normal stock
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Short videos

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Part 4 is here…how to make gravy! It’s the final part of our four part “how to make sauces
81.8K viewsMay 9, 2025
FacebookTapioca Delight
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