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Whey White Bread ✨ RECIPE 👇🏻 (Using leftover whey from ricotta, “How to Make Ricotta” is the video before this) ✨ Quick Recipe Breakdown 👇🏻 ‼️YOU SWAP WATER FOR WHEY IN ANY RECIPE, BELOW IS HOW I MADE IT‼️ Add to a bowl Plain flour 1 sachet yeast 2 heavy pinches salt 1 pinch sugar Mix dry ingredients together Slowly add hotter-than-tepid whey Mix until just combined (If it’s too wet like mine was, add a bit more flour) Cover Rest 50 minutes Wet your hands (Stops sticking) Do 4 sets of stretc
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Whey White Bread ✨ RECIPE 👇🏻 (Using leftover whey from ricotta, “How to Make Ricotta” is the video before this) ✨ Quick Recipe Breakdown 👇🏻 ‼️YOU SWAP WATER FOR WHEY IN ANY RECIPE, BELOW IS HOW I MADE IT‼️ Add to a bowl Plain flour 1 sachet yeast 2 heavy pinches salt 1 pinch sugar Mix dry ingredients together Slowly add hotter-than-tepid whey Mix until just combined (If it’s too wet like mine was, add a bit more flour) Cover Rest 50 minutes Wet your hands (Stops sticking) Do 4 sets of stretc
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Whey bread recipe Ingredients 3 cups (360 g) bread flour ¾ cup (180 ml) whey – lukewarm 1 large egg 1 packet yeast , 7 g 1 tbsp sugar or honey 1 tsp salt 2 tbsp (28 g) butter (soft) or oil Optional: 1 extra beaten egg for brushing the top Method Mix wet base In a bowl, whisk whey, egg, sugar, and yeast. Add dry ingredients Stir in flour and salt until a rough dough forms. Knead Add butter/oil and knead until smooth and elastic (8–10 min by hand or 5 min in mixer). Dough should be soft but not st
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I baked Sourdough Bread using an unusual ingredient—Mozzarella Whey! 🥛🍞While making pizza with fresh mozzarella, I wondered: what if I used the whey in bread? A few hours later, my sourdough starter was ready, and I couldn’t resist testing the idea. Here’s how it turned out!👉 Read the full recipe in the pinned comment. #Sourdoughbread #SourdoughStarter #sourdoughbreadbaking | Not Only Bread
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