Soft sourdough pretzels are made in three simple steps: forming the dough, boiling the pretzels in baking soda water and baking the pretzels in the oven. They can be made with either active sourdough starter or with discard. Ingredients: 227 grams sourdough starter fed or hungry 360 grams all purpose flour or bread flour 170 grams milk 1 tablespoon sugar 2 teaspoons instant yeast 1½ teaspoon salt Add the hungry or active starter, bread flour, whole milk, yeast, sugar and salt to the warmed bowl
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Soft sourdough pretzels are made in three simple steps: forming the dough, boiling the pretzels in baking soda water and baking the pretzels in the oven. They can be made with either active sourdough starter or with discard. Ingredients: 227 grams sourdough starter fed or hungry 360 grams all purpose flour or bread flour 170 grams milk 1 tablespoon sugar 2 teaspoons instant yeast 1½ teaspoon salt Add the hungry or active starter, bread flour, whole milk, yeast, sugar and salt to the warmed bowl
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