Pastry Storage Tips!! 🥐 Want to make the most of your favorite CRUST pastries? Here are a few simple tips to keep them tasting their best: 🥐 Room Temp: Most pastries (like croissants, scones, and danish) are best enjoyed the same day. If you’ll eat them within 1–2 days, keep them in an airtight container at room temp. 🍞 Freeze for Later: Need to save them? Wrap tightly in plastic wrap or a freezer bag, then freeze. When ready to enjoy, pop them in the oven at 325°F for a few minutes to bring
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Pastry Storage Tips!! 🥐 Want to make the most of your favorite CRUST pastries? Here are a few simple tips to keep them tasting their best: 🥐 Room Temp: Most pastries (like croissants, scones, and danish) are best enjoyed the same day. If you’ll eat them within 1–2 days, keep them in an airtight container at room temp. 🍞 Freeze for Later: Need to save them? Wrap tightly in plastic wrap or a freezer bag, then freeze. When ready to enjoy, pop them in the oven at 325°F for a few minutes to bring
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