3-Ingredient Yogurt Cake Recipe Ingredients 1 1/2 cups vanilla Greek yogurt 4 eggs 4 tablespoons cornstarch Directions Preheat the oven to 350 degrees F and line a loaf pan with parchment paper, then lightly grease. In a medium-sized bowl, beat eggs for 1-2 minutes until light and airy. Mix in yogurt and cornstarch until well combined. Pour into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean. Allow cake to fully cool, then serve or chill until ready to eat.
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3-Ingredient Yogurt Cake Recipe Ingredients 1 1/2 cups vanilla Greek yogurt 4 eggs 4 tablespoons cornstarch Directions Preheat the oven to 350 degrees F and line a loaf pan with parchment paper, then lightly grease. In a medium-sized bowl, beat eggs for 1-2 minutes until light and airy. Mix in yogurt and cornstarch until well combined. Pour into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean. Allow cake to fully cool, then serve or chill until ready to eat.
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