Creamy Jalapeño Sauce: Canning your harvest the simple way!Ingredients:- 5 cups jalapeños- 2 cups onions- 2 tbsp garlic- 2 cups oil- 1/3 cup vinegar- Salt and pepper to taste- 1 tbsp cumin- Just enough water to cover the jalapeños and onionsInstructions:1. In a saucepan, combine jalapeños, onions, and garlic. Add just enough water to cover.2. Bring to a boil, then reduce heat to a simmer and allow to simmer for 15 to 20 minutes, or until tender.3. Strain out all the water and transfer the mixtur
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Creamy Jalapeño Sauce: Canning your harvest the simple way!Ingredients:- 5 cups jalapeños- 2 cups onions- 2 tbsp garlic- 2 cups oil- 1/3 cup vinegar- Salt and pepper to taste- 1 tbsp cumin- Just enough water to cover the jalapeños and onionsInstructions:1. In a saucepan, combine jalapeños, onions, and garlic. Add just enough water to cover.2. Bring to a boil, then reduce heat to a simmer and allow to simmer for 15 to 20 minutes, or until tender.3. Strain out all the water and transfer the mixtur
34,4t visningar13 juli 2024
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