Hummingbird cake : 3 cups of self rising flour, 2 cups of sugar, 1 teaspoon of salt, 2 teaspoons of cinnamon, 3 eggs, 1 1/2 cups of oil or applesauce, 1 1/2 teaspoons of Vanilla, 8 ounces of crushed pineapple, 2 cups of chopped banana, 1 cup of pecans or walnut’s Icing: 2 packs of cream cheese softened, 2 sticks of butter softened, 2 tablespoons of vanilla, 2 cups of powder sugar #recipe #cakelover #birthdaycake #oldfashionedrecipes #cookathome #cooking #baking | Brandy Mckinney
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Hummingbird cake : 3 cups of self rising flour, 2 cups of sugar, 1 teaspoon of salt, 2 teaspoons of cinnamon, 3 eggs, 1 1/2 cups of oil or applesauce, 1 1/2 teaspoons of Vanilla, 8 ounces of crushed pineapple, 2 cups of chopped banana, 1 cup of pecans or walnut’s Icing: 2 packs of cream cheese softened, 2 sticks of butter softened, 2 tablespoons of vanilla, 2 cups of powder sugar #recipe #cakelover #birthdaycake #oldfashionedrecipes #cookathome #cooking #baking | Brandy Mckinney
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