🥒 Easy Homemade Pickled Cauliflower (Middle Eastern Style) | Quick Fermented Cauliflower Recipe Crisp, tangy, garlicky, and full of flavor — this homemade pickled cauliflower is the perfect addition to Shabbat tables, mezze spreads, salads, sandwiches, and snacking. Made in a large 84.5 oz glass jar, this recipe is simple, vibrant, and naturally fermented for incredible flavor. 🧂 Ingredients • 1–2 medium cauliflowers, broken into florets • 1–2 carrots, thinly sliced • 10 garlic cloves, thinly
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🥒 Easy Homemade Pickled Cauliflower (Middle Eastern Style) | Quick Fermented Cauliflower Recipe Crisp, tangy, garlicky, and full of flavor — this homemade pickled cauliflower is the perfect addition to Shabbat tables, mezze spreads, salads, sandwiches, and snacking. Made in a large 84.5 oz glass jar, this recipe is simple, vibrant, and naturally fermented for incredible flavor. 🧂 Ingredients • 1–2 medium cauliflowers, broken into florets • 1–2 carrots, thinly sliced • 10 garlic cloves, thinly
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